Validity and Applicability of the Global Leadership Initiative on Malnutrition (GLIM) Criteria in Patients Hospitalized for Acute Medical Conditions-Reference-Cited by-同舟云学术

Validity and Applicability of the Global Leadership Initiative on Malnutrition (GLIM) Criteria in Patients Hospitalized for Acute Medical Conditions

Published:2023-09-16 Issue:18 Volume:15 Page:4012
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Fontane Laia¹²,Reig Maria Helena¹,Garcia-Ribera Sonika¹²,Herranz Miriam¹,Miracle Mar³,Chillaron Juan Jose¹²⁴⁵^ORCID,Estepa Araceli¹,Toro Silvia¹,Ballesta Silvia¹²⁵,Navarro Humberto¹⁶,Llaurado Gemma²⁴⁵⁷,Pedro-Botet Juan²⁵⁶,Benaiges David¹²⁴⁵⁸^ORCID

Affiliation:

1. Department of Endocrinology and Nutrition, Consorci Sanitari Alt Penedès-Garraf, Espirall, 61, 08720 Vilafranca del Penedès, Spain

2. Department of Endocrinology and Nutrition, Hospital del Mar, Passeig Marítim, 25-29, 08003 Barcelona, Spain

3. Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, Joan XXIII, 08028 Barcelona, Spain

4. Department of Medicine, Universitat Pompeu Fabra, Plaça de la Mercè, 10-12, 08002 Barcelona, Spain

5. Institut Hospital del Mar d’Investigacions Mèdiques (IMIM), Dr. Aiguader, 80, 08003 Barcelona, Spain

6. Department of Medicine, Universitat Autònoma de Barcelona, Campus Universitari Mar., Dr. Aiguader, 80, 08003 Barcelona, Spain

7. Center for Biomedical Research on Diabetes and Associated Metabolic Diseases (CIBERDEM), Instituto de Salud Carlos III (ISCIII), 28029 Barcelona, Spain

8. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición, Monforte de Lemos Avenue, 3-5, Pavilion 11, Floor 0, 28029 Madrid, Spain

Abstract

(1) Background: The objectives of this study were to evaluate the concurrent and predictive validity and the applicability of the global leadership initiative on malnutrition (GLIM) criteria in patients hospitalized for acute medical conditions. (2) Methods: prospective cohort study with patients hospitalized for acute medical conditions. For validation, the methodology proposed by the GLIM group of experts was used. Sensitivity and specificity values greater than 80% with respect to those for the subjective global assessment (SGA) were necessary for concurrent validation. The time necessary to complete each nutritional assessment test was determined. (3) Results: A total of 119 patients were evaluated. The SGA was applied to the entire cohort, but the GLIM criteria could not be applied to 3.4% of the patients. The sensitivity and specificity of the GLIM criteria with respect to those for the SGA to detect malnutrition were 78.0 and 86.2%, respectively. The GLIM predictive validity criterion was fulfilled because patients with malnutrition more frequently had a hospital stay >10 days (odds ratio of 2.98 (1.21–7.60)). The GLIM criteria required significantly more time for completion than did the SGA (p = 0.006). (4) Conclusion: The results of this study do not support the use of the GLIM criteria over the SGA for the diagnosis of malnutrition in patients hospitalized for acute medical conditions.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/18/4012/pdf

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