Adherence to Mediterranean Diet Is Associated with Multiple Sclerosis Severity

Author:

Guglielmetti Monica12,Al-Qahtani Wahidah H.3,Ferraris Cinzia12ORCID,Grosso Giuseppe4ORCID,Fiorini Simona12,Tavazzi Eleonora5ORCID,Greco Giacomo5ORCID,La Malfa Alessandro5,Bergamaschi Roberto5ORCID,Tagliabue Anna1ORCID

Affiliation:

1. Human Nutrition and Eating Disorder Research Center, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy

2. Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy

3. Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia

4. Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy

5. IRCCS Mondino Foundation, 27100 Pavia, Italy

Abstract

Currently available data suggest that the union of a balanced diet and an overall healthy lifestyle may determine an amelioration in several clinical parameters and in the quality of life for patients with MS (pwMS). The study objective was to investigate the possible difference in MS severity in a group of Italian patients with MS based on their adherence to Mediterranean Diet (MedDiet). Eating habits were collected through a validated 110-items Food Frequency Questionnaire, the Medi-Lite score was used for adherence to MedDiet evaluation. MS severity was graded according to Herbert’s severity scale, based on the MSSS. 106 patients were classified in 3 groups according to their MedDiet adherence (low/medium/high). Higher adherence was associated with a 6.18 (95% CI: 1.44, 26.59) higher probability of having a mild-to-moderate MS. When studying the single constituents of the Medi-Lite score, none of them was individually associated with MS severity. It remains unclear whether effects of specific dietary components included in the MedDiet may impact the health status at disease onset or can slow down the symptoms due course of disease. Future studies are needed to reproduce our findings and should focus on answering the latter raised question.

Funder

Distinguished Scientist Fellowship Program (DSFP) of King Saud University, Riyadh, Saudi Arabia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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