Investigating the Combined Effects of Mechanical Stress and Nutrition on Muscle Hypertrophic Signals Using Contractile 3D-Engineered Muscle (3D-EM)

Author:

Yi Dong1,Sugimoto Takeshi1,Matsumura Teppei1,Yokoyama Sho2ORCID,Fujisato Toshia3,Nakamura Tomohiro4,Hashimoto Takeshi1ORCID

Affiliation:

1. Faculty of Sport and Health Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu 525-8577, Shiga, Japan

2. Department of Mechanical Engineering, School of Engineering, Osaka Institute of Technology, 5-16-1 Omiya, Osaka 535-8585, Osaka, Japan

3. Graduate Course in Applied Chemistry, Environmental and Biomedical Engineering, Osaka Institute of Technology, 5-16-1 Omiya, Osaka 535-8585, Osaka, Japan

4. Division of Human Sciences, Faculty of Engineering, Osaka Institute of Technology, 5-16-1 Omiya, Osaka 535-8585, Osaka, Japan

Abstract

Since 3D-EM closely resembles in vivo muscles, the aim of this study was to investigate the effects of exercise (electrical pulse stimulation (EPS)) and nutrition (maca), which contains triterpenes, on muscle hypertrophy by using 3D-EM for the first time. The 3D-EM was composed of C2C12 cells and type 1 collagen gel, was differentiated for 14 days, and was divided into four groups: control, maca, EPS, and maca + EPS. The medium was replaced every two days before each EPS intervention, and the concentration of maca in the culture solution was 1 mg/mL. The intervention conditions of the EPS were 30 V, 1 Hz, and 2 ms (24 h on, 24 h off, for one week). The expression levels of proteins were examined by Western blotting. The intervention of maca and EPS upregulated the expression of MHC-fast/slow (both p < 0.05) compared with the control group, and the addition of maca had no effect on the phosphorylation of mTOR (p = 0.287) but increased the AMPK phosphorylation (p = 0.001). These findings suggest that intervention with maca and EPS has a positive effect on muscle hypertrophy, which has a positive impact on sarcopenia. However, the underlying mechanisms remain to be further explored.

Funder

Grant-in-Aid for Scientific Research from the Japanese Ministry of Education, Culture, Sports, Science, and Technology

JST, the establishment of university fellowships toward the creation of science technology innovation

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference65 articles.

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