Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?-Reference-Cited by-同舟云学术

Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?

Published:2023-09-15 Issue:18 Volume:15 Page:4001
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Zampelas Antonis¹²^ORCID

Affiliation:

1. Laboratory of Dietetics and Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, 11588 Athens, Greece

2. Hellenic Food Authority, Leoforos Kifissias 124 & Iatridou 2, 11526 Athens, Greece

Abstract

The development of nutritional policies plays a vital role in health promotion [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/18/4001/pdf

Reference13 articles.

1. Goiana-da-Silva, F., Cruz-e-Silva, D., Nobre-da-Costa, C., Morais Nunes, A., Fialon, M., Egnell, M., Galan, P., Julia, C., Talati, Z., and Pettigrew, A. (2021). Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations. Nutrients, 13.

2. Kontopoulou, L., Karpetas, G., Fradelos, E.C., Papathanasiou, I.V., Malli, M., Papagiannis, D., Mantzaris, D., Fialon, M., Chantal, J., and Gourgoulianis, K.I. (2022). Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece. Nutrients, 14.

3. Ducrot, P., Julia, C., and Serry, A.J. (2022). Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents. Nutrients, 14.

4. Kühne, S.J., Reijnen, E., Granja, G., and Hansen, R.S. (2022). Labels Affect Food Choices, but in What Ways?. Nutrients, 14.

5. Silva, B., Lima, J.P.M., Baltazar, A.L., Pinto, E., and Fialho, S. (2022). Perception of Portuguese Consumers Regarding Food Labeling. Nutrients, 14.