Conducting 24-Hour Dietary Recalls in Group Settings with Adults Having Low-Income: Perspectives of EFNEP Peer Educators

Author:

Franck Karen1ORCID,Puglisi Michael2,Roe Annie J.3ORCID,Baker Susan4ORCID,Henson Teresa5,Earnesty Dawn6ORCID,Sankavaram Kavitha7

Affiliation:

1. Department of Family and Consumer Sciences, The University of Tennessee, Knoxville, TN 37996-4501, USA

2. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA

3. Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844-3183, USA

4. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA

5. Family and Consumer Sciences Department, University of Arkansas at Pine Bluff, Pine Bluff, AR 71601, USA

6. Health and Nutrition Institute, Michigan State University Extension, Saginaw, MI 48607, USA

7. Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA

Abstract

The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program that teaches nutrition education to adults and youth with low-income. EFNEP is funded throughout the United States including federal territories. The purpose of EFNEP is to provide nutrition education. Evaluation for adult programs includes pre/post surveys and pre/post 24-h diet recalls (24HDR). A validated standard of dietary measures, 24HDR are useful when collected as designed: one-on-one by a trained professional. In EFNEP, 24HDR are collected in group settings by EFNEP peer educators who often have not received a college degree or any formal education in nutrition. The purpose of this study was to explore attitudes and behaviors of EFNEP peer educators regarding how they collect diet recalls in a group setting, their perceptions of how adult participants feel about the recalls, and the benefits and challenges of using recalls. Online interviews were conducted with EFNEP peer educators across the U.S. Peer educators recognized the importance of collecting the recall data but identified several challenges such as time, resources, and participant reluctance to complete the recall. Program evaluation through methods like the 24HDR is important to measure outcomes and inform program improvements but also needs to include how evaluation can benefit participants and minimize data collection burden. Future research needs to examine the validity of collecting recalls in a group setting compared to other measures of diet quality.

Funder

University of Tennessee

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference23 articles.

1. (2023, June 13). About EFNEP. National Institute of Food and Agriculture, Available online: https://www.nifa.usda.gov/grants/programs/about-efnep.

2. Methods for developing and testing a national nutrition education health behaviors questionnaire;Murray;J. Nutr. Educ. Behav.,2017

3. Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary survey;Z Ernährungswiss.,1995

4. An overview of the USDA’s Dietary Intake System;Raper;J. Food Comp. Anal.,2004

5. Glaser, B., and Strauss, A. (1967). The Discovery of Grounded Theory, Aldine.

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