Abstract
Food insecurity in advanced capitalist nations has persisted over decades despite excess food production, welfare systems, and charitable responses. This research examines the perspectives of practitioners who engage with food insecurity in Aotearoa New Zealand using a Q methodology study to synthesise and characterise three typical subjective positions. Consensus across the three positions includes the state’s responsibility for the food security of citizens, while points of contention include the role of poverty as a cause of food insecurity and the significance of a human right to food. The research contributes to research into food insecurity in advanced capitalist nations by identifying areas of consensus and contention among food insecurity practitioners, identifying the significance of children and moral failure in perceptions of food insecurity, and comparing practitioners’ perspectives to existing approaches to researching food insecurity in advanced capitalist nations.
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Cited by
1 articles.
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