Abstract
Fusarium is among the top 10 most economically important plant pathogens in the world. Trichothecenes are the principal mycotoxins produced as secondary metabolites by select species of Fusarium and cause acute and chronic toxicity in animals and humans upon exposure either through consumption and/or contact. There are over 100 trichothecene metabolites and they can occur in a wide range of commodities that form food and feed products. This review discusses strategies to mitigate the risk of mycotoxin production and exposure by examining the Fusarium-trichothecene model. Fundamental to mitigation of risk is knowing the identity of the pathogen. As such, a comparison of current, recommended molecular approaches for sequence-based identification of Fusaria is presented, followed by an analysis of the rationale and methods of trichothecene (TRI) genotyping and chemotyping. This type of information confirms the source and nature of risk. While both are powerful tools for informing regulatory decisions, an assessment of the causes of incongruence between TRI genotyping and chemotyping data must be made. Reconciliation of this discordance will map the way forward in terms of optimization of molecular approaches, which includes data validation and sharing in the form of accessible repositories of genomic data and browsers for querying such data.
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference187 articles.
1. Measuring the economic impacts of Fusarium toxins in animal feeds
2. Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment
3. Introduction to the Mycotoxin Issuehttps://www.youtube.com/watch?v=GMEmiH-Njmc&list=PLUsKEB0unbGiH96SSLXJ_3U37AcS_rvI9&index=2&t=0s
4. Manual of the Prevention of Post-Harvest Grain Losses;Gewinner,1996
5. Mycotoxins in Feedstuffs;Weidenbörner,2007
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献