Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food-Reference-Cited by-同舟云学术

Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Published:2020-07-22 Issue:8 Volume:12 Page:467
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Lattanzio Veronica Maria Teresa^ORCID

Abstract

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...]

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.mdpi.com/2072-6651/12/8/467/pdf

Reference8 articles.

1. Analysis of Pyrrolizidine Alkaloids in Queensland Honey: Using Low Temperature Chromatography to Resolve Stereoisomers and Identify Botanical Sources by UHPLC-MS/MS

2. Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market

3. Revisiting the Neuroblastoma Cell-Based Assay (CBA-N2a) for the Improved Detection of Marine Toxins Active on Voltage Gated Sodium Channels (VGSCs)

4. Development and Characterization of Monoclonal Antibodies for the Mycotoxin Citreoviridin

5. A Rapid Extraction Method Combined with a Monoclonal Antibody-Based Immunoassay for the Detection of Amatoxins

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