Author:
Phophi Mutondwa Masindi,Mafongoya Paramu,Lottering Shenelle
Abstract
Vegetable production is a source of income for smallholder farmers in Limpopo Province, South Africa. Vegetable production is constrained by the negative impacts of climate change and pests. This study assessed farmers’ awareness of climate change, farmers’ knowledge of insect pests and factors that influence insect pests’ prevalence. The data were collected using quantitative and qualitative methods. The data were subjected to descriptive and bivariate analysis. About 84.5% of smallholder farmers were aware of climate change. Late rainfall (24.4%), long dry spells (15%) and increased drought frequency (19.4%) were highlighted as dominant indicators of climate change by farmers. Aphids (22.2%), Bagrada hilaris (12.5%) and Spodoptera frugiperda (10.2%) were the most prevalent insect pests within the Vhembe District. Warmer winters, dry spells and high temperatures were perceived by farmers to influence insect pests’ prevalence within the district. It can be concluded that farmers are aware of climate change and climatic factors influencing pest prevalence within the district. Pest risk maps are needed to improve the preparedness of the government and farmers in controlling insect pests under changing climates.
Reference33 articles.
1. Nutritional contributions of important African indigenous vegetables;Keding,2009
2. Vitamin and Mineral Requirements in Human Nutrition,2005
3. Growing vegetables in developing countries for local urban populations and export markets: problems confronting small-scale producers
4. Crop losses to pests
5. Impact of climate change on insect pests, pathogens and nematodes;Reddy;Pest Manag. Hortic. Ecosyst.,2013
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献