Fungi of the Trichoderma Genus: Future Perspectives of Benefits in Sustainable Agriculture-Reference-Cited by-同舟云学术

Fungi of the Trichoderma Genus: Future Perspectives of Benefits in Sustainable Agriculture

Published:2023-05-24 Issue:11 Volume:13 Page:6434
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Kubiak Adrianna¹,Wolna-Maruwka Agnieszka¹^ORCID,Pilarska Agnieszka A.²^ORCID,Niewiadomska Alicja¹^ORCID,Piotrowska-Cyplik Agnieszka³^ORCID

Affiliation:

1. Department of Soil Science and Microbiology, Poznan University of Life Sciences, Szydłowska 50, 60-656 Poznan, Poland

2. Department of Hydraulic and Sanitary Engineering, Poznan University of Life Sciences, Piątkowska 94A, 60-649 Poznan, Poland

3. Department of Food Technology of Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland

Abstract

The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are Trichoderma fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on Trichoderma sp. strains.

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/11/6434/pdf

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