A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China-Reference-Cited by-同舟云学术

A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China

Published:2016-05-20 Issue:5 Volume:8 Page:312
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Liu Meng-Jiao,Li Hong-Tian,Yu Li-Xia,Xu Gao-Sheng,Ge Hua,Wang Lin-Lin,Zhang Ya-Li,Zhou Yu-Bo,Li You,Bai Man-Xi,Liu Jian-Meng

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/5/312/pdf

Reference38 articles.

1. Impact of maternal diet on human milk composition and neurological development of infants

2. Plausible mechanisms for effects of long-chain polyunsaturated fatty acids on growth

3. Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

4. Practical Applications of Fish Oil ( -3 Fatty Acids) in Primary Care

5. Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

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