Sampling Strategies in PRRS Elimination in Hungary: An Observational Study Involving Four Farrow-to-Finish Swine Herds

Author:

Fornyos Kinga1,Búza László2,Makkai István2,Polyák Ferenc3,Pogácsás Imre4,Savoia Luca5,Szegedi László6,Bálint Ádám7,Jakab Szilvia8ORCID,Bányai Krisztián89,Szabó István10ORCID

Affiliation:

1. Animal Health Testing Laboratory, Eurofins Vetcontrol Ltd., H-1211 Budapest, Hungary

2. Intervet Hungaria Ltd., Lechner Ödön Fasor 10/b, H-1095 Budapest, Hungary

3. Tedej Agricultural Producing and Service Corporation, Fő út 9, H-4085 Hajdúnánás, Hungary

4. Hajdúdorog Bocskai Agricultural Corporation, Nánási út 7, H-4087 Hajdúdorog, Hungary

5. Triagro Ltd., Klein Telep Triagro, H-4731 Tunyogmatolcs, Hungary

6. Nagyhegyesi Agrár, Kűlső Újvárosi út 0358/13. Hrsz, H-4220 Hajdúböszörmény, Hungary

7. National Food Chain Safety Office Veterinary Diagnostic Directorate, H-1143 Budapest, Hungary

8. Veterinary Medical Research Institute, Hungária krt 21, H-1143 Budapest, Hungary

9. Department of Pharmacology and Toxicology, University of Veterinary Medicine, István u. 2, H-1078 Budapest, Hungary

10. National PRRS Eradication Committee, H-1021 Budapest, Hungary

Abstract

PRRS elimination strategies often rely on depopulation-repopulation. However, this approach is accompanied by a long-term loss of production. With adequate control measures, such as well-designed immunization programs and technological changes along with prevalence-based laboratory testing, the virus-free status of the most vulnerable age groups in swine herds can be achieved. The most common reason for acquiring PRRSV at large farrow-to-finish swine farm units is that the previously settled fattening pigs serve as a source of infection for the newly reared PRRS-free animals. Following such unwanted events, PRRSV may persist in an affected establishment for several years. In this observational study, we selected four farrow-to-finish type swine herds. We implemented different laboratory testing protocols to find the most optimal solution for a successful PRRS elimination program. To aid our objectives, we used a DIVA PCR technique. The PRRS DIVA PCR assay is a fast, reliable method to identify sows shedding farm-specific PRRSV strain(s). As a result of elimination efforts at the sentinel pig herds, we found that reliable detection of wild-type PRRSV shedding among sows requires sampling at least three weaned piglets per litter. The strict adherence to this sampling protocol, the systematic use of laboratory methods that quickly detect the presence of wild virulent virus in the herd during the rearing period and the culling of DIVA PCR positive litters and their sows decreased the presence of the resident virus markedly. These procedures at Hungarian farrow-to-finish type farms successfully inhibited the wild-type PRRSV infection of different age groups. The results of this study demonstrate that applying this methodology together with strict biosecurity measures enabled us to reach PRRS-vaccinated-free status in large, farrow-to-finish herds within two years.

Funder

National Laboratory for Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health, and Food Chain Safety

Publisher

MDPI AG

Subject

General Veterinary

Reference30 articles.

1. (2023, February 21). Cost of PRRS Reaches $664 Million Annually. Available online: https://www.nationalhogfarmer.com/health-diseases/cost-prrs-reaches-millions-0817.

2. Maclachlan, N.J., and Dubovi, E.J. (2016). Fenner’s Veterinary Virology, Academic Press. [5th ed.].

3. Production Losses from an Endemic Animal Disease: Porcine Reproductive and Respiratory Syndrome (PRRS) in Selected Midwest US Sow Farms;Alvarez;Front. Vet. Sci.,2018

4. Kristensen, C.S., and Vinther, J. (2013, January 2–5). Effect of PRRS on Productivity in Chronic Infected Danish Herds. Proceedings of the American Association of Swine Veterinarians Meeting, San Diego, CA, USA.

5. Assessment of the economic impact of porcine reproductive and respiratory syndrome virus on United States pork producers;Holtkamp;J. Swine Health Prod.,2013

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