Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs

Author:

Zacharis Christos1,Bonos Eleftherios1ORCID,Giannenas Ilias2ORCID,Skoufos Ioannis1,Tzora Athina1ORCID,Voidarou Chrysoula (Chrysa)1ORCID,Tsinas Anastasios1,Fotou Konstantina1,Papadopoulos Georgios2ORCID,Mitsagga Chrysanthi3,Athanassiou Christos4ORCID,Antonopoulou Efthimia5ORCID,Grigoriadou Katerina6

Affiliation:

1. Department of Agriculture, University of Ioannina, Kostakioi Artas, 47100 Arta, Greece

2. School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

3. Department of Food Science and Nutrition, School of Agricultural Sciences, University of Thessaly, 43100 Karditsa, Greece

4. Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, 38446 Nea Ionia, Greece

5. Department of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

6. Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization ELGO-DIMITRA, 57001 Thessaloniki, Greece

Abstract

The procurement of adequate feed resources is one of the most important challenges for the animal industry worldwide. While the need for feeds rich in protein is constantly increasing, their production cannot readily keep up. Consequently, to overcome this challenge in a sustainable way, it is necessary to identify and develop new feeding strategies and feed ingredients, such as insect meals. In the present study, Tenebrio molitor larvae that were reared on two different substrates (standard and enriched with medicinal aromatic plant material) were used as feed ingredients for growing pigs. A total of 36 weaned pigs (34 days old) were randomly allocated to three treatment groups and fed either the control diet (A) or diets supplemented at 10% with one of the two insect meals (B and C). At the end of the trial (42 days), blood, feces, and meat samples were collected for analysis. The insect meal supplementation did not affect (p > 0.05) overall performance but significantly modified (p < 0.001) the fecal microflora balance and the blood cholesterol (p < 0.001), while the rest of the blood parameters tested were not affected. Moreover, this dietary supplementation significantly affected some microbial populations (p < 0.001), improved the total phenolic content (p < 0.05), and the fatty acid profile (p < 0.001) of the meat cuts, but did not affect (p > 0.05) meat color or proximate composition. Further research is needed to evaluate the different types and levels of inclusion of insect meals in pig nutrition.

Funder

European Regional Development Fund

Publisher

MDPI AG

Subject

General Veterinary

Reference73 articles.

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4. European Commision (2023, March 03). United States is Europe’s Main Soya Beans Supplier with Imports up by 112%. Available online: https://ec.europa.eu/commission/presscorner/detail/en/IP_19_161.

5. Veldkamp, T., van Duikerken, G., Lakemond, C.M.M., van Huis, A., Bosch, G., and Ottevanger, E. (2012). Insects as a Sustainable Feed Ingredient in Pig and Poultry Diets: A Feasibility Study, Wageningen UR Livestock Research.

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