Antimicrobial Activity of Sempervivum tectorum L. Extract on Pathogenic Bacteria Isolated from Otitis Externa of Dogs

Author:

Dégi Diana Maria1,Imre Kálmán2ORCID,Herman Viorel3ORCID,Dégi János3ORCID,Cristina Romeo Teodor4ORCID,Marcu Adela5ORCID,Morariu Florica5ORCID,Muselin Florin1ORCID

Affiliation:

1. Department of Toxicology and Toxicoses, Plant Biology and Medicinal Plants, University of Life Science “King Mihai I” from Timișoara, 300645 Timisoara, Romania

2. Department of Public Health, University of Life Science “King Michael I” from Timișoara, 300645 Timisoara, Romania

3. Department of Infectious Diseases and Preventive Medicine, University of Life Science “King Mihai I” from Timișoara, 300645 Timisoara, Romania

4. Department of Pharmacology and Veterinary Pharmacy, University of Life Science “King Mihai I” from Timișoara, 300645 Timisoara, Romania

5. Department of Animal Production Engineering, Faculty of Bioengineering of Animal Recourses, University of Life Science “King Mihai I” from Timișoara, 300645 Timisoara, Romania

Abstract

The present study investigated the antimicrobial activity, total phenolic content, and proanthocyanidin concentration of ethanolic extracts from fresh leaves of Sempervivum tectorum L. The extracts were phytochemically analyzed and evaluated for antimicrobial activity. The broth microdilution method was used to assess antimicrobial activity against pathogenic bacteria isolated from ear swabs taken from dogs with otitis externa. Many compounds were present in the ethanolic aqueous extracts, which exhibited a broad spectrum of antimicrobial activity. They showed strong antibacterial activity against standard clinical Gram-positive strains such as S. aureus and Gram-negative strains such as P. aeruginosa. In our study, the obtained quantity of total phenolic compounds in the ethanol:water extract of leaves was 126.17 mg GAE/g. The proanthocyanidin concentration in the tested Sempervivum tectorum L. extracts was 15.39 mg PAC/g material. The high contents of total phenolics and proanthocyanidin indicated that these compounds contribute to antimicrobial activity. The antimicrobial activity of the tested S. tectorum L. extracts ranged from 1.47 to 63.75 µg/mL, starting with 1.47 µg/mL and 1.75 µg/mL against S. aureus ATCC 25923 and P. aeruginosa ATCC 27853 strains, respectively. Likewise, S. tectorum L. ethanol extract demonstrated a bacteriostatic effect against S. aureus clinical isolate with a median MIC of 23.25 µg/mL and MBC of 37.23 µg/mL; and bactericidal against S. aureus ATCC 25923 with the median MIC of 20.33 µg/mL and MBC of 37.29 µg/mL. In the Gram-negative P. aeruginosa clinical and standard strains, the expressed MIC and MBC values were 24.234 and 20.53 µg/mL for MIC, and 37.30 and 37.02 µg/mL for MBC, respectively.

Funder

“Increasing the impact of excellence research on the capacity for innovation and technology transfer within USAMVB Timișoara,”

Publisher

MDPI AG

Subject

General Veterinary

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