Clinical Assessment of Thermotherapy Applications during Hepatectomy and Laparotomy in Sturgeon (Acipenser ruthenus): Impact on Bioparameter Variations Based on Liver Condition

Author:

Kang Gyoungsik1,Woo Won-Sik1,Kim Kyung-Ho1,Son Ha-Jeong1,Sohn Min-Young1ORCID,Kong Hee Jeong2ORCID,Kim Young-Ok2,Kim Dong-Gyun2ORCID,Kim Eun Mi2ORCID,Noh Eun Soo2,Park Chan-II1

Affiliation:

1. Department of Marine Biology and Aquaculture, College of Marine Science, Gyeongsang National University, Tongyeong 53064, Gyeongsangnam-do, Republic of Korea

2. Biotechnology Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea

Abstract

Surgical techniques are gaining attention for treating physical diseases in aquaculture and aquarium fish. Sturgeon is a suitable species for surgical experiments due to its industrial significance. Maintaining homeostasis is crucial during surgical procedures, and the liver plays a major role in immune regulation. High temperature is suggested to improve physiological activity and wound healing. This study investigated differences in hepatectomy sturgeons’ tolerance and histopathological responses of internal organs. Moreover, this study investigated the effects of high temperatures on wound healing and hematopoietic recovery in fish undergoing surgical procedures. The liver condition was found to play a pivotal role in the analysis, and cortisol levels were affected by anesthesia. The results showed that high temperature facilitated hematopoietic recovery and wound healing, but excessive induction of physiological activity caused damage. Managing high temperatures and liver conditions induced a remarkable improvement in wound healing. However, anesthesia itself can be a significant stressor for fish, and wound healing requires a greater amount of energy. Further research is needed to understand the stress factors caused by surgical procedures and anesthesia and to promote animal welfare in fishery products.

Funder

National Institute of Fisheries Science, Ministry of Oceans and Fisheries, Korea

Publisher

MDPI AG

Subject

General Veterinary

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