Monitoring Alcohol Consumption in Slovak Cities during the COVID-19 Lockdown by Wastewater-Based Epidemiology

Author:

Bimová Paula1,Tulipánová Alexandra2ORCID,Bodík Igor2,Fehér Miroslav2,Pavelka Martin34,Castiglioni Sara5ORCID,Zuccato Ettore5,Salgueiro-González Noelia5ORCID,Petrovičová Nina2,Híveš Ján1ORCID,Špalková Viera16,Mackuľak Tomáš2

Affiliation:

1. Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

2. Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia

3. Ministry of Health of the Slovak Republic, Limbová 2, 837 52 Bratislava, Slovakia

4. London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, Keppel Street, London WC1E 7HT, UK

5. Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Department of Environmental Health Sciences, Via Mario Negri 2, 201 56 Milan, Italy

6. Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Kamýcka 129, 165 00 Praha 6, Czech Republic

Abstract

The consumption of alcohol in a population is usually monitored through individual questionnaires, forensics, and toxicological data. However, consumption estimates have some biases, mainly due to the accumulation of alcohol stocks. This study’s objective was to assess alcohol consumption in Slovakia during the COVID-19 pandemic-related lockdown using wastewater-based epidemiology (WBE). Samples of municipal wastewater were collected from three Slovak cities during the lockdown and during a successive period with lifted restrictions in 2020. The study included about 14% of the Slovak population. The urinary alcohol biomarker, ethyl sulfate (EtS), was analyzed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). EtS concentrations were used to estimate the per capita alcohol consumption in each city. The average alcohol consumption in the selected cities in 2020 ranged between 2.1 and 327 L/day/1000 inhabitants and increased during days with weaker restrictions. WBE can provide timely information on alcohol consumption at the community level, complementing epidemiology-based monitoring techniques (e.g., population surveys and sales statistics).

Funder

Slovak Research and Development Agency

Operational Program Integrated Infrastructure

European Regional Development Fund

Norway Grants Project

European Regional Development Fund-Project

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference26 articles.

1. World Health Organization (2014). Global Status Report on Alcohol and Health World Health Organization, World Health Organization (WHO).

2. World Health Organization (2019). Status Report on Alcohol Consumption, Harm and Policy Responses in 30 European Countries 2019, World Health Organization, Regional Office for Europe.

3. Use of illicit drugs, alcohol and tobacco in Spain and Portugal during the COVID-19 crisis in 2020 as measured by wastewater-based epidemiology;Bijlsma;Sci. Total Environ.,2022

4. World Health Organization (2012). Global Status Report on Alcohol and Health: 2011, World Health Organization (WHO).

5. The value of wastewater-based epidemiology in the estimation of alcohol consumption;Postigo;Curr. Opin. Environ. Sci. Health,2019

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