Geospatial Overlap of Undernutrition and Tuberculosis in Ethiopia

Author:

Wagnew Fasil123,Alene Kefyalew Addis34ORCID,Kelly Matthew1ORCID,Gray Darren5

Affiliation:

1. National Centre for Epidemiology and Population Health (NCEPH), College of Health and Medicine, The Australian National University, Canberra 2601, Australia

2. College of Health Sciences, Debre Markos University, Debre Markos P.O. Box 269, Ethiopia

3. Geospatial and Tuberculosis Research Team, Telethon Kids Institute, Nedlands 6009, Australia

4. School of Population Health, Faculty of Health Sciences, Curtin University, Bentley 6102, Australia

5. Population Health Program, QIMR Berghofer Medical Research Institute, Brisbane 4006, Australia

Abstract

Undernutrition is a key driver of the global tuberculosis (TB) epidemic, yet there is limited understanding regarding the spatial overlap of both diseases. This study aimed to determine the geographical co-distribution and socio-climatic factors of undernutrition and TB in Ethiopia. Data on undernutrition were found from the Ethiopian Demographic and Health Survey (EDHS). Data on TB were obtained from the Ethiopia national TB prevalence survey. We applied a geostatistical model using a Bayesian framework to predict the prevalence of undernutrition and TB. Spatial overlap of undernutrition and TB prevalence was detected in the Afar and Somali regions. Population density was associated with the spatial distribution of TB [β: 0.008; 95% CrI: 0.001, 0.014], wasting [β: −0.017; 95% CrI: −0.032, −0.004], underweight [β: −0.02; 95% CrI: −0.031, −0.011], stunting [β: −0.012; 95% CrI: −0.017, −0.006], and adult undernutrition [β: −0.007; 95% CrI: −0.01, −0.005]. Distance to a health facility was associated with the spatial distribution of stunting [β: 0.269; 95% CrI: 0.08, 0.46] and adult undernutrition [β: 0.176; 95% CrI: 0.044, 0.308]. Healthcare access and demographic factors were associated with the spatial distribution of TB and undernutrition. Therefore, geographically targeted service integration may be more effective than nationwide service integration.

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference80 articles.

1. WHO (2020). The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets, Food & Agriculture Org.

2. FAO (2022). The State of Food Security and Nutrition in the World, FAO.

3. WHO (2022). Global Tuberculosis Report, WHO.

4. WHO (2021). Global Tuberculosis Report, WHO.

5. WHO (2020). Global Tuberculosis Report, WHO.

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