Can Agricultural Cooperatives Promote Chinese Farmers’ Adoption of Green Technologies?

Author:

Dong Chong1,Wang Hainan2,Long Wenjin3,Ma Jiujie4,Cui Yi5

Affiliation:

1. Institute of Rural Development, Chinese Academy of Social Sciences, Beijing 100732, China

2. National Agricultural Exhibition Center, Beijing 100125, China

3. School of Economics and Management, China Agricultural University, Beijing 100083, China

4. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China

5. School of Economics, Beijing Technology and Business University, Beijing 100048, China

Abstract

Green technologies are important for achieving green and high-quality agricultural development. The Chinese government has issued various policies to explicitly encourage the adoption of green technologies. However, incentives for Chinese farmers to adopt green technologies remain insufficient. This study examines whether participation in agricultural cooperatives can help break the barriers to Chinese farmers’ adoption of green technologies. It also examines the potential mechanisms by which cooperatives can mitigate the lack of incentives for farmers to adopt agricultural green technologies. Using data from a study on farmers in four Chinese provinces, we found that cooperative participation significantly increases farmers’ adoption behavior for both green technologies with effective market incentives (e.g., commercial organic fertilizer technologies) and those without such incentives (e.g., water-saving irrigation technologies).

Funder

National Social Science Foundation of China

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference36 articles.

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