Lifestyle, Nutrition, and Environmental Factors Influencing Health Benefits-Reference-Cited by-同舟云学术

Lifestyle, Nutrition, and Environmental Factors Influencing Health Benefits

Published:2023-03-30 Issue:7 Volume:20 Page:5323
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Serio Francesca¹^ORCID,De Donno Antonella¹^ORCID,Valacchi Giuseppe²³⁴^ORCID

Affiliation:

1. Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy

2. Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea

3. Animal Science Department, Plants for Human Health Institute, North Carolina State University Research Campus, North Carolina State University, Kannapolis, NC 28081, USA

4. Department of Biomedical and Specialist Surgical Sciences, University of Ferrara, 44121 Ferrara, Italy

Abstract

Food is the plants and animals we consume, and nutrition is the way in which food influences bodily wellness [...]

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

https://www.mdpi.com/1660-4601/20/7/5323/pdf

Reference5 articles.

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4. Tristão Parra, M., De Moraes, A.C.F., Nascimento-Ferreira, M.V., Mills, P.J., and Allison, M. (2022). Longitudinal Associations of Physical Activity Patterns and the Environment: An 18-Year Follow-Up to the MESA Study. Int. J. Environ. Res. Public Health, 19.

5. Benedusi, M., Tamburini, E., Sicurella, M., Summa, D., Ferrara, F., Marconi, P., Cervellati, F., Costa, S., and Valacchi, G. (2022). The Lesson Learned from the COVID-19 Pandemic: Can an Active Chemical Be Effective, Safe, Harmless-for-Humans and Low-Cost at a Time? Evidence on Aerosolized Hypochlorous Acid. Int. J. Environ. Res. Public Health, 19.

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