Remediation of River Water Contaminated with Whey Using Horizontal Subsurface Flow Constructed Wetlands with Ornamental Plants in a Tropical Environment

Author:

Mateo-Díaz Nicolás Francisco1ORCID,Sandoval Herazo Luis Carlos2ORCID,Zurita Florentina3ORCID,Sandoval-Herazo Mayerlin4ORCID,Nani Graciela14ORCID,Fernández-Echeverría Eduardo1,Fernández-Lambert Gregorio1ORCID,Martínez-Reséndiz Georgina25ORCID

Affiliation:

1. Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico Superior de Misantla, Km 1.8 Carretera a Loma del Cojolite, Misantla 93821, Mexico

2. Wetlands and Environmental Sustainability Laboratory, Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Misantla, Veracruz, Km 1.8 Carretera a Loma del Cojolite, Misantla 93821, Mexico

3. Environmental Quality Research Center, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Ocotlán 1115, Mexico

4. Department of Business Management Engineering, Tecnológico Nacional de México/Instituto Tecnológico de Misantla, Veracruz, Km 1.8 Carretera a Loma del Cojolite, Misantla 93821, Mexico

5. Postdoctoral Position by CONACYT (Consejo Nacional de Ciencia y Tecnologia) in Tecnológico Nacional de México Campus Misantla, Misantla 93821, Mexico

Abstract

The aim of this research was to evaluate the efficiency of horizontal subsurface flow-constructed wetlands (HSSFWs) planted with Hippeastrum striatum and Heliconia lastisphata for the treatment of contaminated river waters by wastewater from the dairy industry (WDI) and domestic wastewater in tropical climates over a study period of 136 days. Cell with a real volume of 780,000 mL and a flow rate of 1.805 mL s−1. The hydraulic retention time was determined to be 5 days. 12 individuals of Hippeastrum striatum were planted at a distance of 20 cm from each other in one cell, while in another cell, 12 individuals of Heliconia spp. were planted. An adaptation period was determined for both species. Subsequently, the experiment was started, and the elimination percentages obtained were as follows: COD: 67.94 ± 1.39%, 63.17 ± 2.63%; TSS: 56.49 ± 5.73%, 48.78 ± 5.87%; N-NH4: 51.06 ± 2.16%, 50.80 ± 1.91%; TN: 44.36 ± 5.73%, 30.59 ± 5.87%; TP: 47.00 ± 5.32%, 35.57 ± 4.06%; DO: 50.23 ± 1.61%, 47.74 ± 1.34%; and pH: 6.81 ± 0.07, 6.52 ± 0.1, for Heliconia lastisphata and Hippeastrum striatum, respectively. These results demonstrate that both macrophyte species can be used for the treatment of wastewater from the dairy industry using HSSFWs; cheese factories could be involved in the development of constructed wetland systems to reduce the environmental impact of the industry.

Publisher

MDPI AG

Subject

Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry

Reference68 articles.

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4. On the valorization of lactose and its derivatives from cheese whey as a dairy industry by-product: An overview;Rocha;Eur. Food Res. Technol.,2020

5. Sirmacekic, E., Atilgan, A., Rolbiecki, R., Jagosz, B., Rolbiecki, S., Gokdogan, O., Niemiec, M., and Kocięcka, J. (2022). Possibilities of Using Whey Wastes in Agriculture: Case of Turkey. Energies, 15.

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