Salicylic Acid and Risk of Colorectal Cancer: A Two-Sample Mendelian Randomization Study
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Published:2021-11-21
Issue:11
Volume:13
Page:4164
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ISSN:2072-6643
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Container-title:Nutrients
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language:en
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Short-container-title:Nutrients
Author:
Nounu Aayah, Richmond Rebecca C., Stewart Isobel D., Surendran Praveen, Wareham Nicholas J., Butterworth Adam, Weinstein Stephanie J.ORCID, Albanes Demetrius, Baron John A., Hopper John L., Figueiredo Jane C.ORCID, Newcomb Polly A., Lindor Noralane M., Casey Graham, Platz Elizabeth A., Marchand Loïc LeORCID, Ulrich Cornelia M.ORCID, Li Christopher I., van Dujinhoven Fränzel J. B., Gsur AndreaORCID, Campbell Peter T., Moreno VíctorORCID, Vodicka Pavel, Vodickova Ludmila, Amitay Efrat, Alwers Elizabeth, Chang-Claude Jenny, Sakoda Lori C.ORCID, Slattery Martha L., Schoen Robert E., Gunter Marc J., Castellví-Bel SergiORCID, Kim Hyeong-Rok, Kweon Sun-Seog, Chan Andrew T., Li Li, Zheng Wei, Bishop D. Timothy, Buchanan Daniel D.ORCID, Giles Graham G., Gruber Stephen B., Rennert Gad, Stadler Zsofia K., Harrison Tabitha A., Lin Yi, Keku Temitope O., Woods Michael O., Schafmayer Clemens, Van Guelpen Bethany, Gallinger Steven, Hampel Heather, Berndt Sonja I., Pharoah Paul D. P., Lindblom Annika, Wolk Alicja, Wu Anna H., White Emily, Peters Ulrike, Drew David A., Scherer Dominique, Bermejo Justo LorenzoORCID, Brenner Hermann, Hoffmeister MichaelORCID, Williams Ann C., Relton Caroline L.
Abstract
Salicylic acid (SA) has observationally been shown to decrease colorectal cancer (CRC) risk. Aspirin (acetylsalicylic acid, that rapidly deacetylates to SA) is an effective primary and secondary chemopreventive agent. Through a Mendelian randomization (MR) approach, we aimed to address whether levels of SA affected CRC risk, stratifying by aspirin use. A two-sample MR analysis was performed using GWAS summary statistics of SA (INTERVAL and EPIC-Norfolk, N = 14,149) and CRC (CCFR, CORECT, GECCO and UK Biobank, 55,168 cases and 65,160 controls). The DACHS study (4410 cases and 3441 controls) was used for replication and stratification of aspirin-use. SNPs proxying SA were selected via three methods: (1) functional SNPs that influence the activity of aspirin-metabolising enzymes; (2) pathway SNPs present in enzymes’ coding regions; and (3) genome-wide significant SNPs. We found no association between functional SNPs and SA levels. The pathway and genome-wide SNPs showed no association between SA and CRC risk (OR: 1.03, 95% CI: 0.84–1.27 and OR: 1.08, 95% CI: 0.86–1.34, respectively). Results remained unchanged upon aspirin use stratification. We found little evidence to suggest that an SD increase in genetically predicted SA protects against CRC risk in the general population and upon stratification by aspirin use.
Subject
Food Science,Nutrition and Dietetics
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