Abstract
Mushrooming is a widespread leisure activity for a significant part of the Slovak population. From the point of view of the ecosystem services, it combines a provisioning service (mushrooms as food or delicacies) and a cultural service (mushroom picking as physical activity in nature). For urban residents, the forest is a refuge from the daily work routine, and mushrooming contributes significantly to improving their quality of life. For mushroom pickers living in rural areas, the occurrence and availability of mushroom harvesting sites are often even more important since it contributes to their diet or even provides an occasional income. We summarised the ecological preferences of selected ectomycorrhizal mushrooms and applied them as parameters for modelling the potential of forest stands for mushroom growing in central Slovakia. In the second step, we analysed the theoretical demand for wild mushrooms as a subsistence provisioning service for the local population with a special focus on socially disadvantaged inhabitants. The results showed that there is a spatial overlap of forest stands with a high potential for mushroom growing and the districts with the highest proportion of unemployment or of inhabitants receiving social benefits, and the best mushroom forest stands are situated within walking distance from the settlements. This supports the initial assumption that wild mushrooms may contribute to a better life for disadvantaged local communities.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献