The Impact of Whey Protein Supplementation on Sarcopenia Progression among the Elderly: A Systematic Review and Meta-Analysis

Author:

Kamińska Magdalena Sylwia1ORCID,Rachubińska Kamila2,Grochans Szymon3,Skonieczna-Żydecka Karolina4ORCID,Cybulska Anna Maria2ORCID,Grochans Elżbieta2ORCID,Karakiewicz Beata5ORCID

Affiliation:

1. Subdepartment of Long-Term Care and Palliative Medicine, Department of Social Medicine, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, 48 Żołnierska, 71-210 Szczecin, Poland

2. Department of Nursing, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, 48 Żołnierska, 71-210 Szczecin, Poland

3. Department of Clinical Nursing, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, 48 Żołnierska, 71-210 Szczecin, Poland

4. Department of Biochemical Science, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, 24 Broniewskiego, 71-460 Szczecin, Poland

5. Subdepartment of Social Medicine and Public Health, Department of Social Medicine, Faculty of Health Sciences, Pomeranian Medical University in Szczecin, 48 Żołnierska, 71-210 Szczecin, Poland

Abstract

We conducted a systematic literature review and meta-analysis to investigate the role of whey protein supplementation in the functioning of the elderly with sarcopenia. The aim was to investigate the available scientific evidence and determine the best recommendations with respect to whey protein supplementation in sarcopenic patients. Methods: Databases, including CINAHL, Embase PubMed, and Web of Science, were searched from database inception until 31 December 2022 for randomised controlled trials (RCTs) comparing the efficacy of whey protein supplementation in the elderly with sarcopenia. Data on study design, risk of bias, patient, illness, and treatment characteristics from each study were independently extracted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA). The tool “assessing risk of bias” from the Cochrane Handbook was used to evaluate the quality of the included papers. Results: The search identified 629 records; 590 articles were excluded as duplicates or after evaluation at the title or abstract level. Out of 39 full-text articles that were reviewed, 29 were excluded for not fulfilling the inclusion criteria. There is some evidence that whey protein supplementation combined with age-appropriate physical exercise might improve muscle mass and lower limb function in the elderly with sarcopenia. The present meta-analysis demonstrated overall that whey supplementation does not improve any of the tested sarcopenia-linked parameters. However, we found that study duration (weeks) and age significantly affect the handgrip strength rate and the chair and stand test rate, respectively, so consideration should be given to oral supplementation combined with the age of participants and an appropriate physical activity as a form of sarcopenia prevention in the high-risk group.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference44 articles.

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3. Writing Group for the European Working Group on Sarcopenia in Older People 2 (EWGSOP2), the Extended Group for EWGSOP2. Sarcopenia: Revised European consensus on definition and diagnosis;Bahat;Age Ageing,2019

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5. Sarcopenia and the new ICD-10-CM code: Screening, staging, and diagnosis considerations;Falcon;Fed. Pract.,2017

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