Eating Disorders and Nutritional Beliefs, Trends or Practices-Reference-Cited by-同舟云学术

Eating Disorders and Nutritional Beliefs, Trends or Practices

Published:2023-04-25 Issue:9 Volume:15 Page:2058
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Ghaderi Ata¹^ORCID

Affiliation:

1. Division of Psychology, Department of Clinical Neuroscience, Karolinska Institutet, 171 77 Stockholm, Sweden

Abstract

This Special Issue of Nutrients on “Eating disorders and nutritional beliefs, trends or practices” contains ten empirical papers that cover various aspects of the topic [...]

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/9/2058/pdf

Reference10 articles.

1. Brytek-Matera, A., Pardini, S., Szubert, J., and Novara, C. (2022). Orthorexia Nervosa and Disordered Eating Attitudes, Self-Esteem and Physical Activity among Young Adults. Nutrients, 14.

2. Halbeisen, G., Braks, K., Huber, T., and Paslakis, G. (2022). Gender Differences in Treatment Outcomes for Eating Disorders: A Case-Matched, Retrospective Pre–Post Comparison. Nutrients, 14.

3. Steinmann, A., Ruf, A., Ahrens, K., Reif, A., and Matura, S. (2022). Bacon, Brownie, or Broccoli? Beliefs about Stress-Relieving Foods and Their Relationship to Orthorexia Nervosa. Nutrients, 14.

4. Gwioździk, W., Krupa-Kotara, K., Całyniuk, B., Helisz, P., Grajek, M., and Głogowska-Ligus, J. (2022). Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland. Nutrients, 14.

5. Qi, B., Presseller, E., Cooper, G., Kapadia, A., Dumain, A., Jayawickreme, S., Bulik-Sullivan, E., van Furth, E., Thornton, L., and Bulik, C. (2022). Development and Validation of an Eating-Related Eco-Concern Questionnaire. Nutrients, 14.