The Clinical Phenotype of Binge Eating Disorder among Postmenopausal Women: A Pilot Study

Author:

Hooper Savannah C.12ORCID,Espinoza Sara E.234,Marshall Victoria B.12,Kilpela Lisa S.1234

Affiliation:

1. ReACH Center, UT Health San Antonio, San Antonio, TX 78229, USA

2. Barshop Institute for Longevity and Aging Studies, UT Health San Antonio, San Antonio, TX 78229, USA

3. Division of Geriatrics, Gerontology and Palliative Medicine, Department of Medicine, UT Health San Antonio, San Antonio, TX 78229, USA

4. Geriatrics Research, Education, and Clinical Center, South Texas VA Healthcare System, San Antonio, TX 78229, USA

Abstract

Binge eating disorder (BED), a form of overnutrition, may impact healthy aging for postmenopausal women. In community samples, 12–26% of older women (ages 60+) engage in binge eating. In younger adults, BED is comorbid with physical and psychological morbidities. However, little is known regarding the clinical phenotype, including medical and psychiatric comorbidities, of BED in postmenopausal women. This pilot study sought to identify psychosomatic, cardiometabolic, body composition, and physical function characteristics of postmenopausal, older adult (age ≥60 years) women with BED. Participants (N = 21, ages 60–75) completed a battery of physical assessments and surveys assessing psychosomatic health. Overall, 62% of women reported BE onset during peri- or post-menopause. Rates of comorbid depression, anxiety, sleep problems, and a history of severe menopausal symptoms were high. Cardiometabolic health was poor, and 42.9% met the criteria for metabolic syndrome. Additionally, 71.4% met the BMI criteria for obesity, and 40% of this sample met the criteria for sarcopenic obesity. Almost half of the sample presented with at least one mobility limitation; 85.7% had poor endurance. Evidence suggests that BED is highly comorbid with other chronic health conditions and may complicate treatment of these conditions, warranting further investigation and increased attention from healthcare providers serving postmenopausal women.

Funder

the National Institute on Aging

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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