Recommendations on Complementary Feeding as a Tool for Prevention of Non-Communicable Diseases (NCDs)—Paper Co-Drafted by the SIPPS, FIMP, SIDOHaD, and SINUPE Joint Working Group

Author:

Caroli Margherita,Vania AndreaORCID,Verga Maria Carmen,Di Mauro Giuseppe,Bergamini Marcello,Cuomo BarbaraORCID,D’Anna Rosaria,D’Antonio Giuseppe,Dello Iacono Iride,Dessì AngelicaORCID,Doria Mattia,Fanos Vassilios,Fiore Michele,Francavilla RuggieroORCID,Genovesi SimonettaORCID,Giussani Marco,Gritti Antonella,Iafusco Dario,Leonardi Lucia,Miniello Vito Leonardo,Miraglia Del Giudice Emanuele,Palma Filomena,Pastore Francesco,Scotese Immacolata,Simeone Giovanni,Squicciarini Marco,Tezza GiovannaORCID,Troiano ErsiliaORCID,Umano Giuseppina RosaORCID

Abstract

Adequate and balanced nutrition is essential to promote optimal child growth and a long and healthy life. After breastfeeding, the second step is the introduction of complementary feeding (CF), a process that typically covers the period from 6 to 24 months of age. This process is, however, still highly controversial, as it is heavily influenced by socio-cultural choices, as well as by the availability of specific local foods, by family traditions, and pediatrician beliefs. The Società Italiana di Pediatria Preventiva e Sociale (SIPPS) together with the Federazione Italiana Medici Pediatri (FIMP), the Società Italiana per lo Sviluppo e le Origine della Salute e delle Malattie (SIDOHaD), and the Società Italiana di Nutrizione Pediatrica (SINUPE) have developed evidence-based recommendations for CF, given the importance of nutrition in the first 1000 days of life in influencing even long-term health outcomes. This paper includes 38 recommendations, all of them strictly evidence-based and overall addressed to developed countries. The recommendations in question cover several topics such as the appropriate age for the introduction of CF, the most appropriate quantitative and qualitative modalities to be chosen, and the relationship between CF and the development of Non-Communicable Diseases (NCDs) later in life.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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