In Vitro Iron Bioavailability of Brazilian Food-Based by-Products
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
MDPI AG
Subject
General Medicine
Link
http://www.mdpi.com/2305-6320/5/2/45/pdf
Reference48 articles.
1. In vitro bioavailability of iron and calcium in cereals and derivatives: A review
2. Dietary Reference Intakes (DRI)—The Essential Guide to Nutrient Requirements;Otten,2006
3. Iron Deficiency Anemia: A Common and Curable Disease
4. Global Database on Anemia,2008
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