Addition of Zinc Improves the Physical Stability of Insulin in the Primary Emulsification Step of the Poly(lactide-co-glycolide) Microsphere Preparation Process-Reference-Cited by-同舟云学术

Addition of Zinc Improves the Physical Stability of Insulin in the Primary Emulsification Step of the Poly(lactide-co-glycolide) Microsphere Preparation Process

Published:2015-04-28 Issue:5 Volume:7 Page:836-850
ISSN:2073-4360
Container-title:Polymers
language:en
Short-container-title:Polymers

Author:

Manoharan Chandrasekar,Singh Jagdish

Publisher

MDPI AG

Subject

Polymers and Plastics,General Chemistry

Link

http://www.mdpi.com/2073-4360/7/5/836/pdf

Reference29 articles.

1. Biodegradable microspheres for protein delivery

2. Microencapsulation by solvent extraction/evaporation: reviewing the state of the art of microsphere preparation process technology

3. Microencapsulation of rh-erythropoietin, using biodegradable poly(d,l-lactide-co-glycolide): protein stability and the effects of stabilizing excipients

4. Protein behavior at the water/methylene chloride interface

5. Stabilization of proteins against methylene chloride/water interface-induced denaturation and aggregation

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