Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
Author:
Publisher
MDPI AG
Subject
Drug Discovery,Pharmaceutical Science,Molecular Medicine
Link
http://www.mdpi.com/1424-8247/9/4/63/pdf
Reference29 articles.
1. Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects
2. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
3. Pomegranate peel and peel extracts: Chemistry and food features
4. Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
5. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
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