1. College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Xianyang 712100, China
2. Lab of Meat Processing and Quality Control of EDU, College of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing Agricultural University, Nanjing 210095, China
3. Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar 25000, Pakistan