New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products-Reference-Cited by-同舟云学术

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Published:2023-03-23 Issue:7 Volume:12 Page:1353
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Miller Fátima A.¹^ORCID,Brandão Teresa R. S.¹,Silva Cristina L. M.¹^ORCID

Affiliation:

1. Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal

Abstract

The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issues [...]

Funder

FCT—Fundação para a Ciência e a Tecnologia

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/7/1353/pdf

Reference15 articles.

1. Tavares, R.M.d.O., Assis, C.F.d., Lima, P.d.O., Lima, P.D.S.d., Lima, R.R.C., and Damasceno, K.S.F.d.S.C. (2022). Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]. Foods, 11.

2. Kim, G.-H., Lee, C.-L., and Yoon, K.-S. (2021). Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits. Foods, 10.

3. Sourri, P., Tassou, C.C., Nychas, G.-J.E., and Panagou, E.Z. (2022). Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review. Foods, 11.

4. Giannakourou, M.C., and Taoukis, P.S. (2021). Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches. Foods, 10.

5. Zhao, Y., Li, J., Huang, S., Li, H., Liu, Y., Gu, Q., Guo, X., and Hu, Y. (2021). Tocochromanols and Chlorophylls Accumulation in Young Pomelo (Citrus maxima) during Early Fruit Development. Foods, 10.

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