Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

Author:

AL-Othman Hashem1,Maghaydah Sofyan12ORCID,Abughoush Mahmoud34ORCID,Olaimat Amin N.3ORCID,Al-Holy Murad A.3ORCID,Ajo Radwan5ORCID,Al Khalaileh Nazieh I.6,Choudhury Imranul H.7,Angor Malak5

Affiliation:

1. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan

2. Department of Human Nutrition and Dietetics, College of Health Sciences, Abu Dhabi University, Zayed City, Abu Dhabi P.O. Box 59911, United Arab Emirates

3. Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan

4. Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates

5. Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, As-Salt 19110, Jordan

6. Department of Nutrition and Food Science, Faculty of Agriculture, Mu’tah University, Karak 61710, Jordan

7. College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates

Abstract

The authors wish to make corrections to the order of the authors [...]

Funder

Deanship of Research at the Jordan University of Science and Technology

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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