Affiliation:
1. College of Artificial Intelligence, Beijing Technology and Business University, Beijing 100048, China
2. China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China
Abstract
The problem of cold-chain food safety is becoming increasingly prominent. Cold food chain risk assessment is an important way to ensure cold-chain food safety. Using CiteSpace, this study analyzes the knowledge map of research hotspots in the field of cold-chain food safety over the past 18 years, identifies the research keywords, presents the centrality statistics, and calculates the cluster values and average cluster contour values. Adopting a data-driven perspective, risk-assessment methods for cold food chains are summarized based on qualitative risk assessment, quantitative risk assessment, and comprehensive qualitative and quantitative risk assessment. The advantages and disadvantages of each are summarized. Finally, the problems and challenges in current cold food chain risk-assessment research are summarized in three aspects: the data credibility of cold food chain traceability systems, cold-chain food safety audit methods, and nontraditional cold food chain risk assessment. Suggestions are given for strengthening the cold food chain risk-assessment system to provide a decision-making reference to help regulatory authorities take risk prevention and control measures.
Funder
National Key Research and Development Program of China
Beijing Municipal Natural Science Foundation
Beijing Municipal Institutions
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Cited by
1 articles.
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