Advances in the Application of Cold Plasma Technology in Foods-Reference-Cited by-同舟云学术

Advances in the Application of Cold Plasma Technology in Foods

Published:2023-03-24 Issue:7 Volume:12 Page:1388
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Sainz-García Elisa¹^ORCID,Alba-Elías Fernando¹

Affiliation:

1. Department of Mechanical Engineering, University of La Rioja, C/San José de Calasanz 31, 26004 Logroño, Spain

Abstract

In the last two decades, non-thermal processing technologies have gained widespread attention from the food industry, which is interested in mild and effective processes [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/7/1388/pdf

Reference5 articles.

1. Muro-Fraguas, I., Fernández-Gómez, P., Múgica-Vidal, R., Sainz-García, A., Sainz-García, E., Oliveira, M., González-Raurich, M., López, M., Rojo-Bezares, B., and López, M. (2021). Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization. Foods, 10.

2. Tarabová, B., Tampieri, F., Maran, E., Marotta, E., Ostrihoňová, A., Krewing, M., and Machala, Z. (2021). Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects. Foods, 10.

3. Chen, R., Zhang, D., Liu, H., Wang, Z., and Hui, T. (2021). Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma Treatment. Foods, 10.

4. Calvo, T., Prieto, M., Alvarez-Ordóñez, A., and López, M. (2020). Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes. Foods, 9.

5. Scholtz, V., Jirešová, J., Šerá, B., and Julák, J. (2021). A Review of Microbial Decontamination of Cereals by Non-Thermal Plasma. Foods, 10.

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