Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols-Reference-Cited by-同舟云学术

Influence of Processing and Digestion on the Stability, Bioac-Cessibility and Bioactivity of Food Polyphenols

Published:2023-02-16 Issue:4 Volume:12 Page:851
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Conte Angela¹^ORCID,Martini Serena¹^ORCID,Tagliazucchi Davide¹^ORCID

Affiliation:

1. Department of Life Science, University of Modena and Reggio Emilia, Via Amendola 2, 42100 Reggio Emilia, Italy

Abstract

In part, the role of polyphenols, as partially responsible components, for the protective effects of a fruit and vegetable-rich diet is an increasingly important area of human nutrition research [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/4/851/pdf

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