Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content

Author:

Lozano-Bilbao Enrique123ORCID,Delgado-Suárez Indira14,Paz-Montelongo Soraya14,Hardisson Arturo14,Pascual-Fernández José J.5,Rubio Carmen14ORCID,Weller Dailos González16,Gutiérrez Ángel J.14ORCID

Affiliation:

1. Grupo Interuniversitario de Toxicología Alimentaria y Ambiental, Facultad de Medicina, Universidad de La Laguna (ULL), Campus de Ofra, 38071 San Cristóbal de La Laguna, Spain

2. Ecología Marina Aplicada y Pesquerías, i-UNAT, Universidad de Las Palmas de Gran Canaria, Campus Universitario de Tafira, 35017 Las Palmas de Gran Canaria, Spain

3. Departamento de Biología Animal y Edafología y Geología, Unidad Departamental de Ciencias Marinas, Universidad de La Laguna, 38206 La Laguna, Santa Cruz de Tenerife, Spain

4. Departamento de Obstetricia y Ginecología, Pediatría, Medicina Preventiva y Salud Pública, Toxicología, Medicina Legal y Forense y Parasitología, Área de Toxicología, Universidad de La Laguna, 38200 La Laguna, Santa Cruz de Tenerife, Spain

5. Instituto Universitario de Investigación Social y Turismo (ISTUR), Universidad de La Laguna, 38200 San Cristóbal de La Laguna, Spain

6. Servicio Público Canario de Salud, Laboratorio Central, 38006 Santa Cruz de Tenerife, Spain

Abstract

Bioaccumulation is the process by which living organisms accumulate substances, such as pesticides, heavy metals, and other pollutants, from their environment. These substances can accumulate in the organism’s tissues over time, leading to potential health risks. Bioaccumulation can occur in both aquatic and terrestrial ecosystems, and can have a significant impact on the health of both humans and wildlife. The objective of this study is to find out if the concentrations of metals in the tuna species of the Canary Islands are suitable for human consumption and if they pose a health risk. Fifteen samples of Acanthocybium solandri, Katsuwonus pelamis, Thunnus albacares, Thunnus obesus and Thunnus thynnus present in canaries were analyzed. Ten grams of muscle were taken from each specimen and the metals Al, Cd, Cr, Cu, Fe, Li, Ni, Pb and Zn were determined by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The tuna species that presented more metals with a higher concentration compared to the others was T. thynnus, reaching up to 100 times more than the other studied species in Fe content with 137.8 ± 100.9 mg/Kg, which may be due to the fact that it is the largest species that reaches ages of more than fifteen years. The species Thunnus thynnus should not be suitable for commercialization according to the current legislation on the concentrations of Cd in blue fish, since 75% of the specimens studied exceeded the concentration legislated for Cd. A total of 40% of the studied specimens of this this species exceeded the legislated values for the concentration of Pb in oily fish meat, so this species must be monitored to ensure that it does not pose a risk to human health.

Funder

FoodE, Food Systems in European Cities

Tuna Analysis Research Contract with the Government of the Canary Islands

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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