1. Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea
2. Pharmaceutical Informatics Institute, College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China
3. Innovation Center of Translational Pharmacy, Jinhua Institute, Zhejiang University, Jinhua 321016, China
4. Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Republic of Korea
5. Institute for Liver and Digestive Diseases, Hallym University, Chuncheon 24252, Republic of Korea