Sensory Complexity: From Sensory Measurement to Consumption Behavior-Reference-Cited by-同舟云学术

Sensory Complexity: From Sensory Measurement to Consumption Behavior

Published:2022-12-21 Issue:1 Volume:12 Page:29
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Panea Begoña^ORCID,Mesías Francisco Javier^ORCID,Guerrero Luis^ORCID

Abstract

Sensory analysis is a multidisciplinary field that includes the measurement, interpretation, and understanding of human responses to the sensory properties of products and it is essential to explore consumer behavior [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/1/29/pdf

Reference10 articles.

1. Udomkun, P., Masso, C., Swennen, R., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D.O., and Vanlauwe, B. (2021). Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of cameroon and oyo state, nigeria. Foods, 10.

2. Long, Y., Hu, R., Yin, T., Wang, P., Liu, J., Muhammad, T., Chen, X., and Li, Y. (2021). Spatial-temporal footprints assessment and driving mechanism of china household diet based on chns. Foods, 10.

3. Llauger, M., Claret, A., Bou, R., López-Mas, L., and Guerrero, L. (2021). Consumer attitudes toward consumption of meat products containing offal and offal extracts. Foods, 10.

4. Battagin, H.V., Panea, B., and Trindade, M.A. (2021). Study on the lamb meat consumer behavior in brazil. Foods, 10.

5. Hutchings, S.C., Guerrero, L., Mirosa, M., Bremer, P., Mather, D., Pavan, E., Hicks, T.M., Day, L., and Realini, C.E. (2021). The implications of covid-19 on chinese consumer preferences for lamb meat. Foods, 10.

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