1. Department of Nutrition and Health, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil
2. Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway
3. Department of Agronomy Food Natural Resources Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Padua, Italy
4. Department of Microbiology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil
5. Department of General Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil
6. Department of Biochemistry and Molecular Biology, Universidade Federal de Vicosa, Avenida P. H. Rolfs, Campus Universitário S/N, Viçosa 36570-900, Minas Gerais, Brazil