Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques

Author:

McReynolds Colin12ORCID,Adrien Amandine12,Silvestre de Ferron Antoine3,Boussetta Nadia4,Grimi Nabil4ORCID,Pecastaing Laurent13ORCID,Fernandes Susana C. M.12ORCID

Affiliation:

1. IPREM—Institute of Analytical Sciences and Physico-Chemistry for Environment and Materials, E2S UPPA: Energy Environment Solutions, Université de Pau et des Pays de l’Adour, CNRS—Centre National de la Recherche Scientifique, 64600 Anglet, France

2. MANTA—Marine Materials Research Group, Universite de Pau et des Pays de l’Adour, E2S UPPA, 64600 Anglet, France

3. Laboratoire des Sciences de l’Ingénieur Appliquées à la Mécanique et au Génie Électrique—Fédération IPRA, Université de Pau et des Pays de l’Adour/E2S UPPA, EA4581, 64000 Pau, France

4. TIMR (Integrated Transformations of Renewable Matter), ESCOM, Université de Technologie de Compiègne, Sorbonne Universités, Centre de Recherche Royallieu, CEDEX CS 60319, 60203 Compiègne, France

Abstract

Gelidium corneum (syn. sesquipedale) is an industrially and ecologically important species of red alga used for the production of high-quality agar. However, the species is also of growing interest for the production of other valuable compounds, such as mycosporine-like amino acids (MAAs), with potential cosmeceutical and biomedical applications. Novel methods using two pulsed power techniques, high-voltage electrical discharges (HVED) and pulsed electrical fields (PEF), were evaluated for efficacy of MAA extraction. Algal suspensions were prepared at two ratios (1:20 and 1:40 w:v). Four different extraction protocols were compared: (i) high-voltage electrical discharges, (ii) pulsed electric fields, (iii) maceration at room temperature, and (iv) maceration at 50 °C. The algae were treated in three states: freshly harvested, dried, and powdered. HVED and PEF treatments were effective when performed on fresh algae, and in particular the HVED treatment resulted in yields of MAAs twenty times higher than the control: 0.81 ± 0.05 mg/gDry Weight (DW) vs. 0.037 ± 0.002 mg/gDW. This effect was not observed to the same extent when the algae were dried or powdered, although HVED remained the most selective method overall.

Funder

Agence Nationale de la Recherche

European Maritime and Fisheries Fund (EMFF) and the Région Nouvelle-Aquitaine

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Reference71 articles.

1. McCugh, D.J. (1987). Production and Utilization of Products from Commercial Seaweeds, Food and Agriculture Organization of the United Nations. FAO Fisher.

2. The Global Status of Seaweed Production, Trade and Utilization;Ferdouse;FAO Globefish Res. Programme,2018

3. McCugh, D.J. (2001). A Guide to the Seaweed İndustry, Food and Agriculture Organization of the United Nations.

4. Juanes, J.A., Santleices, B., and McLachlan, J. (1990, January 3–8). International Workshop on Gelidium. Proceedings of the International Workshop on Gelidium, Santander, Spain.

5. McHugh, D.J. (1987). Production and Utilization of Products from Commercial Seaweeds, Food and Agriculture Organisation of the United Nations.

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