Water–Land–Food Nexus for Sustainable Agricultural Development in Main Grain-Producing Areas of North China Plain
Author:
Affiliation:
1. School of Land Science and Technology, China University of Geosciences, Beijing 100083, China
2. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
Abstract
Funder
National Natural Science Foundation of China
Open-ended Fund of Key Laboratory of Land Surface Pattern and Simulation, Chinese Academy of Sciences
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/4/712/pdf
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3. Study on the optimization of staple crops spatial distribution in China under the influence of natural disasters;Pei;J. Clean. Prod.,2021
4. FAO (2021). The State of the World’s Land and Water Resources for Food and Agriculture in 2021: System at Breaking Point, Food and Agriculture Organization.
5. A robust water-food-land nexus optimizationmodel for sustainable agricultural development in the Yangtze River Basin;Yao;Agric. Water Manag.,2021
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