Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition-Reference-Cited by-同舟云学术

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

Published:2023-04-28 Issue:9 Volume:12 Page:1825
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Raposo António¹^ORCID,Zandonadi Renata Puppin²^ORCID,Botelho Raquel Braz Assunção²^ORCID

Affiliation:

1. CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal

2. University of Brasília, Faculty of Health Sciences, Nutrition Department, Campus Universitário Darcy Ribeiro, Brasília 70910-900, Brazil

Abstract

Access to and choices of food are doubtless beyond the realms of biological and nutritional needs [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/9/1825/pdf

Reference11 articles.

1. Song, C., Guo, J., Gholizadeh, F., and Zhuang, J. (2022). Quantitative Analysis of Food Safety Policy—Based on Text Mining Methods. Foods, 11.

2. Paredes, J., Florez, J.J., Valencia, E., Zandonadi, R.P., Braz, R., Botelho, A., Jairo, J., Fernando Florez, J., Johanna, K., and Mahecha, M.H. (2023). Potential Forage Hybrid Markets for Enhancing Sustainability and Food Security in East Africa. Foods, 12.

3. Islam, S., Nowar, A., Amin, M.R., and Shaheen, N. (2023). Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh. Foods, 12.

4. Laignier, F., Akutsu, R.d.C.d.A., de Lima, B.R., Zandonadi, R.P., Raposo, A., Saraiva, A., and Botelho, R.B.A. (2022). Amorphophallus Konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods, 11.

5. Wahbeh, S., Anastasiadis, F., Sundarakani, B., and Manikas, I. (2022). Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies. Foods, 11.