Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Author:
Affiliation:
1. School of Food Science and Engineering, Natural Food Macromolecule Research Center, Shaanxi University of Science & Technology, Xi’an 710021, China
2. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Abstract
Funder
Shaanxi Province Key Research and Development Plan
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/7/1490/pdf
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