Affiliation:
1. Institute of Exercise, Sport and Health, Leuphana University, 21335 Lüneburg, Germany
2. Department of Sport Science, German University of Health and Sport, 85737 Ismaning, Germany
3. Department of Neuromedicine and Movement Science, Norwegian University of Science and Technology, 7034 Trondheim, Norway
Abstract
This study aimed to investigate the variables determining performance in a simulated on-snow Skimo sprint competition, and how their relationship with performance evolves from the individual time trial to the final. Fifteen national-level junior Skimo athletes (mean ± SD: age, 17.8 ± 2.5 years; maximal oxygen uptake, 66.8 mL·kg−1·min−1) underwent a comprehensive assessment, involving submaximal and maximal endurance tests, maximal strength assessments, and a maximal sprint to determine maximal glycolytic capacity. Subsequently, a simulated sprint competition, comprising an individual time-trial and three heats (quarterfinal, semifinal, final), was conducted. Whole-body and upper body aerobic power (r = 0.69–0.93), maximal speed and power (r = 0.82–0.85) during the maximal performance test, as well as fat-free mass (r = 0.62–0.77) and body fat (r = −0.67–−0.77), exhibited significant correlations with performance in the time-trial, quarterfinal and semifinal. Moreover, maximal strength (r = 0.39–0.95) and transition duration (r = 0.52–0.85) showed moderate to large correlations with sprint performance. Overall, aerobic power, maximal speed and power, as well as fat-free mass, and body fat emerged as crucial determinants of Skimo sprint performance, while dynamic strength and the ability to transition quickly between sections also proved to be relevant factors.
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