Is It All about Profit? Greek Fishers’ Motives and Objective Profiles

Author:

Sintori Alexandra1,Konstantidelli Vasilia12ORCID,Liontakis Angelos3ORCID,Mantziaris Stamatis1ORCID,Tzouramani Irene1ORCID

Affiliation:

1. Agricultural Economics Research Institute (AGR.E.R.I.), Hellenic Agricultural Organization—DIMITRA, 11145 Athens, Greece

2. Department of Agricultural Economics & Rural Development, Agricultural University of Athens (A.U.A.), 11855 Athens, Greece

3. Department of Agribusiness and Supply Chain Management, Agricultural University of Athens (A.U.A.), 32200 Theves, Greece

Abstract

Fishing contributes significantly to food security and offers employment and income to many coastal communities worldwide. On the other hand, it has been recognized as a dangerous and demanding activity that involves high economic risk and uncertainty as well as outdoor work and interactions with nature, which makes fishing more of a way of life rather than just a way to make a living. Non-monetary attributes of fishing have been reported to affect fishers’ decision-making and management and can explain the resilience and sustainability of the sector, even in difficult economic circumstances that hinder profitability. This study uses multivariate statistical analysis to identify profiles of Greek fishers according to their motives and objectives and to link them to the main demographic and socioeconomic characteristics. Overall, five fisher profiles are identified, including “profit maximizers”, “business-oriented” and “subsistence” fishers. Our analysis indicates that all fishers value the non-monetary attributes of the activity higher than monetary values like profit, though large-scale fishers seem to be more business-oriented than small-scale fishers. The identification and understanding of the objective profiles provide useful insights to researchers, advisors and policymakers regarding fishers’ decision-making and can ultimately lead to more efficient policy design and fisheries management.

Funder

General Directorate of Sustainable Fisheries, the Greek Ministry of Rural Development and Food, and the European Commission

Publisher

MDPI AG

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference71 articles.

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4. McGoodwin, J. (2001). Understanding the Cultures of Fishing Communities: A Key to Fisheries Management and Food Security, FAO. FAO Fisheries Technical Paper 401.

5. Sharing fishers’ ethnoecological knowledge of the European pilchard (Sardina pilchardus) in the westernmost fishing community in Europe;Braga;J. Ethnobiol. Ethnomed.,2017

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