Lacustrine Cyanobacteria, Algal Blooms and Cyanotoxins in East Africa: Implications for Human and Ecological Health Protection

Author:

Omara Timothy12ORCID,Nagawa Christine Betty3,Kyarimpa Christine4ORCID,Böhmdorfer Stefan2ORCID,Rosenau Thomas2ORCID,Lugasi Solomon Omwoma5,Matovu Henry6,Odongo Silver7,Ssebugere Patrick789

Affiliation:

1. Food Safety Laboratories, Chemistry Division, Testing Department, Standards Directorate, Uganda National Bureau of Standards, Bweyogerere Industrial and Business Park, Kampala P.O. Box 6329, Uganda

2. Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Straße 24, 3430 Tulln, Austria

3. Department of Forestry, Biodiversity and Tourism, College of Agricultural and Environmental Sciences, Makerere University, Kampala P.O. Box 7062, Uganda

4. Department of Chemistry, Faculty of Science, Kyambogo University, Kampala P.O. Box 1, Uganda

5. Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo P.O. Box 210-40601, Kenya

6. Department of Chemistry, Gulu University, Gulu P.O. Box 166, Uganda

7. Department of Chemistry, College of Natural Sciences, Makerere University, Kampala P.O. Box 7062, Uganda

8. Department of Cell Toxicology, Helmholtz Centre for Environmental Research-UFZ, 04318 Leipzig, Germany

9. Department of Analytical Environmental Chemistry, Helmholtz Centre for Environmental Research-UFZ, 04318 Leipzig, Germany

Abstract

Advected cyanobacteria, algal blooms and cyanotoxins have been increasingly detected in freshwater ecosystems. This review gives an insight into the present state of knowledge on the taxonomy, dynamics, toxic effects, human and ecological health implications of cyanobacteria, algal blooms and cyanotoxins in the East African Community lakes. The major toxigenic microalgae in East African lakes include Microcystis, Arthrospira, Dolichospermum, Planktolyngbya and Anabaenopsis species. Anatoxin-a, homoanatoxin-a, microcystins (MCs), cylindrospermopsin and nodularin have been quantified in water from below method detection limits to 81 µg L−1, with peak concentrations characteristically reported for the wet season. In whole fish, gut, liver and muscles, MCs have been found at concentrations of 2.4 to 1479.24 μg kg−1, which can pose human health risks to a daily consumer. While there have been no reported cases of cyanotoxin-related poisoning in humans, MCs and anatoxin-a (up to 0.0514 μg kg−1) have been identified as the proximal cause of indiscriminate fish kills and epornitic mortality of algivorous Phoeniconaias minor (lesser flamingos). With the unequivocal increase in climate change and variability, algal blooms and cyanotoxins will increase in frequency and severity, and this will necessitate swift action towards the mitigation of nutrient-rich pollutants loading into lakes in the region.

Funder

Austrian Partnership Programme in Higher Education and Research

Austria’s Agency for Education and Internationalization (OeAD-GmbH

Alexander von Humboldt Foundation

University of Natural Resources and Life Sciences, Vienna

Publisher

MDPI AG

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