1. Food Safety Laboratories, Chemistry Division, Testing Department, Standards Directorate, Uganda National Bureau of Standards, Bweyogerere Industrial and Business Park, Kampala P.O. Box 6329, Uganda
2. Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU), Konrad-Lorenz-Straße 24, 3430 Tulln, Austria
3. Department of Forestry, Biodiversity and Tourism, College of Agricultural and Environmental Sciences, Makerere University, Kampala P.O. Box 7062, Uganda
4. Department of Chemistry, Faculty of Science, Kyambogo University, Kampala P.O. Box 1, Uganda
5. Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo P.O. Box 210-40601, Kenya
6. Department of Chemistry, Gulu University, Gulu P.O. Box 166, Uganda
7. Department of Chemistry, College of Natural Sciences, Makerere University, Kampala P.O. Box 7062, Uganda
8. Department of Cell Toxicology, Helmholtz Centre for Environmental Research-UFZ, 04318 Leipzig, Germany
9. Department of Analytical Environmental Chemistry, Helmholtz Centre for Environmental Research-UFZ, 04318 Leipzig, Germany