Abstract
In Tunisia, the development of the irrigated cereal sector plays a key role in the mitigation of the fluctuation of the rainfed production and to ensure a minimum of production. However, the archived yields remain under the expected potential performance, and the water productivity is very low. Hence, this work aims to investigate the performance of the irrigated durum wheat activity and to identify eventual determinants to improve the water productivity. To reach the objective, a field survey was carried out with a sample of 555 farmers. We adopted a data envelopment analysis approach to assess the technical efficiency and water use efficiency. A Tobit model was estimated to identify determinants of the technical performance. The results showed that the technical efficiency reached only 63%, which meant that farmers could increase the durum wheat yield from 3.5 tha−1 to 4.8 tha−1. The water use efficiency reached only 30%, which translates to an unwise use of the water resource. The results also showed an eventual improvement of the water productivity by more importantly saving the irrigation water rather than optimizing the production. To improve the performances, the results revealed some key determinants that could be taken into account by policy makers to implement appropriate strategies.
Subject
Water Science and Technology,Aquatic Science,Geography, Planning and Development,Biochemistry
Reference67 articles.
1. Water for Sustainable Food and Agriculture, a Report Produced for the G20 Presidency of Germany,2017
2. The State of the World’s Land and Water Resources for Food and Agriculture, (SOLAW)—Managing Systems at Risk,2011
3. World agriculture towards 2030/2050: The 2012 revision;Alexandratos,2012
4. Sustainable Development Goals
https://sustainabledevelopment.un.org/sdgs
5. Productivity and efficiency analysis of maize under conservation agriculture in Zimbabwe
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献