A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/5/473/pdf
Reference59 articles.
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2. Comparison of postprandial glycaemia in Asians and Caucasians
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4. Activation of Oxidative Stress by Acute Glucose Fluctuations Compared With Sustained Chronic Hyperglycemia in Patients With Type 2 Diabetes
5. Low–Glycemic Index Diets in the Management of Diabetes
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1. Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trial;Heart and Vessels;2023-09-30
2. The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance;The Journal of Nutrition;2023-05
3. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control;British Journal of Nutrition;2023-01-24
4. Nutritional strategies to attenuate postprandial glycemic response;Obesity Reviews;2022-06-10
5. PalatinoseTM (Isomaltulose) and Prebiotic Inulin-Type Fructans Have Beneficial Effects on Glycemic Response and Gut Microbiota Composition in Healthy Volunteers—A Real-Life, Retrospective Study of a Cohort That Participated in a Digital Nutrition Program;Frontiers in Nutrition;2022-03-07
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