Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple
Author:
Publisher
MDPI AG
Subject
General Materials Science,General Chemical Engineering
Link
http://www.mdpi.com/2079-4991/7/8/207/pdf
Reference53 articles.
1. Extending and measuring the quality of fresh-cut fruit and vegetables: a review
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3. Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
4. Browning Inhibition in Fresh-cut‘Fuji’Apple Slices by Natural Antibrowning Agents
5. Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
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