Effect of Supporting Carbon Fiber Anode by Activated Coconut Carbon in the Microbial Fuel Cell Fed by Molasses Decoction from Yeast Production

Abstract

A microbial fuel cell (MFC) is a bioelectrochemical system that generates electrical energy using electroactive micro-organisms. These micro-organisms convert chemical energy found in substances like wastewater into electrical energy while simultaneously treating the wastewater. Thus, MFCs serve a dual purpose, generating energy and enhancing wastewater treatment processes. Due to the high construction costs of MFCs, there is an ongoing search for alternative solutions to improve their efficiency and reduce production costs. This study aimed to improvement of MFC operation and minimize MFC costs by using anode material derived from by-products. Therefore, the proton exchange membrane (PEM) was abandoned, and a stainless steel cathode and a carbon anode were used. To improve the cell’s efficiency, a carbon fiber anode supplemented with activated coconut carbon (ACCcfA) was utilized. Micro-organisms were provided with molasses decoction (a by-product of yeast production) to supply the necessary nutrients for optimal functioning. For comparison, an anode made solely of carbon fibers (CFA) and an anode composed of activated carbon grains without carbon fibers (ACCgA) were also tested. The results indicated that the ACCcfA system achieved the highest cell voltage, power density, and COD reduction efficiency (compared to the CFA and ACCgA electrodes). Additionally, the study demonstrated that incorporating activated coconut carbon significantly enhances the performance of the MFC when powered by a by-product of yeast production.